The first book is on the bench
One cookbook, one recipe, cooked exactly as written. The first episode of Cook My Books is in production.
Cook My Books starts with one cookbook and one recipe, cooked exactly as printed, then judged on the plate. No substitutions, no modern cleverness. The book gets its full say before I get mine.
The first episode is in production now. When it's ready it will appear here and on YouTube, with the written work behind it for members: full quantities, bench notes, the versions that failed, and the verdict.
Membership is free. Sign up and the first one will find you.